Have your cake and eat it: Self-taught baker’s recipe for red velvet mug cake

A self-taught baker has become famous on the internet because of her easy and delicious recipes.

Eloise Head recently came up with a perfect recipe for a red velvet mug cake and people are loving it.

She has an Instagram account, Fit Waffle Kitchen, where she shares delicious creations.

The baker shared a post showing how one can make “EASY RED VELVET MUG CAKE” in less than two minutes.

 

View this post on Instagram

 

EASY RED VELVET MUG CAKE If you hadn’t noticed, I’ve gone slightly red velvet crazy recently but this is by far the quickest red velvet recipe for when you want a little dessert It’s filled with white chocolate chips and topped with cream cheese icing (optional but definitely recommended ) Sound on for full instructions All you need is: 3 tbsp milk 1/2 tsp lemon juice or white vinegar 4 tbsp plain flour 2 tbsp granulated sugar 3/4 tsp cocoa powder 1/4 tsp baking powder 1 1/2 tbsp vegetable oil Red food colouring 30g white choc chips Cream cheese icing (40g cream cheese + 15g icing sugar, mixed) Icing sugar for dusting My microwave is 700W and 1 min 10s was just about right on full power Happy Tuesday everybody #fitwaffle #fitwafflekitchen

A post shared by Fitwaffle Kitchen (@fitwafflekitchen) on Sep 29, 2020 at 8:01am PDT

Eloise explained: “If you hadn’t noticed, I’ve gone slightly red velvet crazy recently but this is by far the quickest red velvet recipe for when you want a little dessert.

“It’s filled with white chocolate chips and topped with cream cheese icing (optional but definitely recommended).”

The baker shared a list of the ingredients you will need to make it yourself at home, including three tablespoons of milk, 1/2 teaspoon of lemon juice, four tablespoons of sugar, 3/4 teaspoon of cocoa powder, 1/4 teaspoon of baking powder one and a half tablespoons of vegetable oil, red food colouring and 30g of white chocolate chips.

She also recommended making a cream cheese icing topping, for which you’ll need 40g cream cheese and 15g icing sugar mixed together.

The post Have your cake and eat it: Self-taught baker’s recipe for red velvet mug cake appeared first on ARY NEWS.

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